Belgium Beer - OOS (Will to check)

Ramon is a refreshing and unique alcohol-free beer with only 0.3% alcohol by volume and 40% fewer calories than an average Pilsner beer. That makes...

The light Maredsous Blonde was the abbey's very first beer. Nowadays, the monks still drink it daily at lunch.Maredsous Blonde is a delectable blon...

The addition of dried orange peel during the boiling stage brings forth a wonderfully fruity scent. It blends wonderfully with the beer's well-roun...

This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were m...

Brava is a 8,5% Double Black IPA, brewed with the new Cara Wheat and Chocolate Rye from Dingemans to have a full body and layered palate! The goal ...

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

A stronger variant of Moneuse was created to commemorate the brewery's 30th anniversary.

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi suga...

In XXX-Bitter, we increase the amount of hops by 50% over the original XX-Bitter. Beer with a full-bodied bitter flavour. Despite having a greater ...

A stronger variant of Moneuse was created to commemorate the brewery's 30th anniversary.

Bottling date: 31/01/2019This particular Oude Geuze has been blended with lambics from 6 different barrels and originating from 7 different brews. ...

Sipping a Liefmans Fruitesse on the rocks is like taking a city break in Berlin, soaking up the atmosphere in Milan or discovering culture in New Y...

Collaboration with Brouwerij Mort Subite, Brouwerij Lindemans, Brouwerij Oud Beersel, Hanssens Artisanaal, Brewery John Martin & Brewery Timmer...

Jan De Lichte is a top-fermented Belgian beer. The beer has been brewed since 2005 in De Glazen Toren Brewery in Mere in the municipality of Erpe-M...

Bottling date: 29/10/2019For this Oude Geuze, we blended lambikken originating from seven different barrels and eight different brews. The majority...

Brett Belgian pale ale aged for two years in oak barrels.

OMER. Traditional Blond is a top-fermented beer re-fermented in the bottle. Characterized with a nice fruity scent and a little bitterness

Blaugies is a tiny family-owned artisan brewery that produces unfiltered beers in bottles or barrels. This one is a collaboration with the legendar...

Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of...

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast cultu...

Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barr...

We know Alvinne make some weird and wonderful beers, and this was one that was a surprise. An 11% barley wine with roasted mustard seeds, the beer ...

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...

Abbaye Des Rocs Speciale Noel Christmas is brown coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a...

The first Limburg abbey beer, created at Ter Dolen in 1994. Brewed with two varieties of malt and two breeds of noble hops, fermented in the bottle...

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

Blended on 2 March 2022 in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% ...

Brasserie de Blaugies first imperial stout!

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

Oud bruin is a typical style of our region between Kortrijk en Oudenaarde. This beer is a blend of our own young- and 2 year old wood aged oud br...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, fo...

Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. Founded in 1970 , this beer was offered earlier this year t...

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sw...

Kapittel Blond is a mild blond high-fermentation beer with secondary fermentation in the bottle. It has a slightly sweet and sour attack, with a mi...

Collaboration with L'Ermitage. SAISON LAMBIC FRUITS DES BOIS is the result of a collaboration with our friends at Nanobrasserie de l'Ermitage. Base...

Stout-type beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Blaugies is a tiny family-owned artisan brewery that produces unfiltered beers in bottles or barrels. This one is a collaboration with the legendar...

Kasteel Nitro Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, rich foamy head and sweet taste lead to a uniq...

2020 Italian Montepulciano grapes steeped in lambic.

A typical Belgian abbey beer with a rich, sweet, and fruity aroma. It has a deep brown colour to it.Ingredients: corn, water, hops, yeast, dark and...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

Home made and home "bottled" beer from 'Pakhuis, Antwerp, Belgium. Refermenation on bottle.

COLLAB WITH DOK BREWING9.8% Rhum Raisins Quadrupel with a rich malt complexity, which leaves it thicker than the Trappist versions.For the eyes, a ...

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

A Belgian Royal Stout ale from Flanders matured on Speyside whisky barrels.

Brasserie de Blaugies first imperial stout!