Belgium Beer - OOS (Will to check)

Bottling date: 20/04/21In the spring of 2020, we bottled a Golden Blend (season 19|20 No. 40), containing lambikken from four different barrels and...

Old sour beer from De Ranke blended with Girardin lambic.  

5 percent alcohol beer made with black pepper with respect to the Burgundian Babble Belt.

The strongest ale we offer has a particularly rich flavour that comes from the use of six distinct types of malt. It also has that rich, dark, alm...

Bottling date: 11/02/2020This Golden Blend has been blended with lambikken from three different barrels and five different brews. The lambikken wer...

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old...

200th Anniversary Blend (1822-2022) Francisca Vandersmissen was born on a bed of hops and malt in Hof ter Kwadewegen, Vlezenbeek, circa 1800. Joos ...

Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again,...

Fresh sour cherries macerated in young lambic in oak barrels with fermentation in the bottle.

Directly inspired by traditional saisons of the 19th century, beers meant to quench the thirsts of farm workers at harvest time, the Saison de la S...

The Cassis Tilquin a'lancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young la...

The Canaster is the winter seasonal offering from the artisinale KleinBrouwerij De Glazen Toren. The colour is a dark toffee reddish-brown, with a ...

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a prop...

Dark Horse Reserva is a hybrid dark sour ale, somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on som...

This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Ro...

A very rare opportunity to try a true Lambik; unblended and aged for more than 6 months in oak barrels. This amazingly drinkable sour beer has a...

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the bla...

This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a s...

A truly mighty bottle containing three...yes three, whole litres of this magnificent beer.  Vintage 2019

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

Wheat beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Corsendonk Blanche, a refreshing thirst-quenching white beer, is brewed with the finest ingredients in the Belgian Ardennes and filled with unfilte...

Flemish Sour Ale aged for 5 years in Burgundy wine barrels. Cask Strength edition. Due to its authenticity, Earthmonk received as little sugar as p...

A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pe...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Bottling date: 18/04/19 This particular Oude Kriek has been macerated for 6 months in a wooden barrel. The lambics in this blend come from 7 diffe...

Oud Beersel Kriekenlambiek is a traditional Lambic beer, produced by the addition of real sour cherries for natural fermentation in young Lambic. O...

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate o...

Certainly the biggest bottle of beer we have in store. Chimay's Grand Reserve - these 6 L Methuselah come in delightful silk-printed bottles. The G...

Our Bruin Mokke is the refined sister. No secrets here: a nice brown beer of 7.0%. Perhaps our finest beer: by working with roasted and caramel mal...

Blond Mokke is a Belgian golden blond beer with a lot of character. This beer combines a herbal freshness with a hoppy bitterness. When drinking a ...

Big Chouffe Belgian Golden Ale brewed with spices (coriander). 1.5 Litres, product of Belgium.

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Second in this s...

Pale light yellow and cloudy with a creamy head. Fresh Yuzu aroma is dominant, matching well with the yeast-derived phenolic aroma. A hint of malt ...

Previously at 8.5% abv.Strong and generous amber-coloured abbey beer.

Malts: Pilsner & pale malt Hops: Warrior and Amarillo (Yakima Valley, Washington State USA), Cascade Yeast: Top fermenting yeast from Orval Tra...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it�s contents, the rest of the blend is made up by a "secret" combination...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted...

A blond, bitter brew with 6% ABV is called XX Bitter or Extra Extra Bitter. It is renowned for having a strong, bitter flavour. Pale pilsner malt a...

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aroma...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

Ros Mokke is a Belgian amber beer with a lot of character. This beer combines the typical bitterness and sourness of an amber beer with an atypical...

Base sour beer used to make Cuv�e de Ranke.

Despite Simplex being an ale, it has all the characteristics of an old-styled pils. It is a blond, unfiltered, unpasteurized, hoppy and bitte...