Belgium Beer - OOS (Will to check)

Ramon is a refreshing and unique alcohol-free beer with only 0.3% alcohol by volume and 40% fewer calories than an average Pilsner beer. That makes...

Franc Belge has the qualities you would expect in a 'Sp�ciale Belge'-style beer: a soft malty flavour, which resembles the taste of a biscuit. This...

A massive Quad from Flanders, matured in Bourbon Barrels. Bottle date: 27 June 2018.

The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

"Echt Kriekenbier (real cherry beer)" is, as the name suggests, a cherry beer that is manufactured with only the real fruit of cherries instead of ...

The first Limburg abbey beer, created at Ter Dolen in 1994. Brewed with two varieties of malt and two breeds of noble hops, fermented in the bottle...

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

Blended on 2 March 2022 in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% ...

Brasserie de Blaugies first imperial stout!

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

Oud bruin is a typical style of our region between Kortrijk en Oudenaarde. This beer is a blend of our own young- and 2 year old wood aged oud br...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, fo...

Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. Founded in 1970 , this beer was offered earlier this year t...

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sw...

Kapittel Blond is a mild blond high-fermentation beer with secondary fermentation in the bottle. It has a slightly sweet and sour attack, with a mi...

Collaboration with L'Ermitage. SAISON LAMBIC FRUITS DES BOIS is the result of a collaboration with our friends at Nanobrasserie de l'Ermitage. Base...

Stout-type beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Blaugies is a tiny family-owned artisan brewery that produces unfiltered beers in bottles or barrels. This one is a collaboration with the legendar...

Kasteel Nitro Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, rich foamy head and sweet taste lead to a uniq...

2020 Italian Montepulciano grapes steeped in lambic.

A typical Belgian abbey beer with a rich, sweet, and fruity aroma. It has a deep brown colour to it.Ingredients: corn, water, hops, yeast, dark and...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

Home made and home "bottled" beer from 'Pakhuis, Antwerp, Belgium. Refermenation on bottle.

COLLAB WITH DOK BREWING9.8% Rhum Raisins Quadrupel with a rich malt complexity, which leaves it thicker than the Trappist versions.For the eyes, a ...

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

Another weird and wonderful brew as a Saisoneque amber ale with herbs, spices and a dollop of fruits. Hugely complex.

5 percent alcohol beer made with black pepper with respect to the Burgundian Babble Belt.

ALLIANCE Barrel Aged by Dubuisson is the result of a unique cooperation between a Flemish and Walloon family brewery. For the occasion, a Petrus Qu...

Struise's Old Fishermans Ale, Pannepot Reserva 2017 vintage aged in Chateau Neuf Du Pape barrels from the Rhone Valley.

A variant of Bersalis Kadet blended with 30% one year old lambic.

Old Fisherman's Ale Aged on Oak. One of our first brews since the early days, Pannepot Reserva 2014 is a dark strong ale that was bourbon barrel ag...

Belgian ale brewed with green tea.

T.WO. aka Totally Wiped Out. Wheat Ale aged for 4 years in Tres Hombres rum barrels.

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side fr...

Dark reddish brown, clear, living beer with a fine and generous white head. Typical, rich, estery smell (fermentation), scent of coriander, balance...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradi...

Bottle: Unfiltered Previously 8.1% Ingredients: Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which...

A Belgian Royal Stout ale from Flanders matured on Speyside whisky barrels.

Brasserie de Blaugies first imperial stout!

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

The lambics used in this blend are one, two and three years old. Two of them are real lambics made by the traditional producers of the valley of ...

Bottling date: 20/04/21In the spring of 2020, we bottled a Golden Blend (season 19|20 No. 40), containing lambikken from four different barrels and...

Old sour beer from De Ranke blended with Girardin lambic.