European Beers

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo ...

With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. ...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Seef beer is an historical Belgian cloudy blond beer from Antwerp. It dates back to the 17th century (and is probably even older), making it one of...

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus...

Mout & Mocca is especially brewed for lovers of both coffee and imperial stout. Rich and full, sweet and roasted. A perfect beer to finish your...

Imperial hefeweizen-ish aged on sauternes barrels, released at Borefts Beer Festival 2018.

Gin barrel aged variant of De Molen's flagship imperial stout.

Apple imperial stout-ish, released at Borefts Beer Festival 2019.

Gin barrel aged Barley Wine with orgeade.

Sipping a Liefmans Fruitesse on the rocks is like taking a city break in Berlin, soaking up the atmosphere in Milan or discovering culture in New Y...

Brewed in collaboration with our friends at Simply Hops.A confident, juicy TIPA brewed with 8 exquisite hop variants. The deep malty base provides ...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Brewed to 10.4% our Russian Imperial Stout is a special beer, complex yet smooth it has raisin, plum and dark fruit undertones with a rich malty fi...

A true old fashioned stout. A dark combination of malt and roast with some hops. Strongly flavoured and well balanced.

For this bottling of the old Gueuze megablend 2019, 8 different breweries and blending companies mixed lambic together. This mega blend was special...

Enjoy it on its own, compare it to its compatriots, or blend it to build your own creation. This Pale Ale is one in a three-part series designed to...

Enjoy it on its own, compare it to its compatriots, or blend it to build your own creation. This Pale Ale is one in a three-part series designed to...

Enjoy it on its own, compare it to its compatriots, or blend it to build your own creation. This Pale Ale is one in a three-part series designed to...

A compound and fused culture saison brewed in collaboration with the elegant and dandy men of FOREST & MAIN. Starting with an undecorated gri...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

It couldn't be more steeped in history. Neither is it nobler. Because until the 1930s there was no other beer for Bavaria. So, despite the triumpha...

Our emblematic gnome rambles across the mountains in all seasons, summer and winter alike. With his stick and his mammoth waistcoat, he regularly c...

Citra is the archetype of a punchy new-wave hop. Since its release back in 2008, it's taken the beer world by storm, making a welcome appearance in...

Dryhopped Sour IPA brewed for The Who Cares for Beer Festival.

Kees Sunturn was brewed on the shortest day of 2019, we will fill the beer on 21-6, the longest day of 2020. A Barley wine matured for 6 months in ...

A classic bitter & dank IPA the Dutch master Kees Bubberman.

Our Franconian answer to an English stout. In the glass, fine-pored, cream-colored foam appears on deep black, top-fermented beer. Fine roasted no...

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...

Our same Onyx but matured in a brand new barrel made of amburana, a Brazilian wood that underwent a medium-high torrefaction. This conveys the beer...

Dark red beer with ample fruity notes such a passion fruit and mango.  A delicate bitterness perfectly balanced by its malted residue. An avalanche...