European Beers

Classic porter with a smooth texture and rich taste. Collaboration with Burnt Mill.

Dark, strong beer brewed according to the traditional recipe from 1881, with the Munich malt and special malts for caramel and color plus the highe...

An Imperial Baltic Porter brewed with Bison grass and aged in apple brandy barrels, in collaboration with Pinta Barrel Brewing.Taste: Herbal spicin...

A winter porter brewed with vanilla.Taste: Chocolate biscuits and juicy seasonal cranberries, oatmeal and sweet spun sugar, vanilla soft serve ice ...

A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent ...

The classic Baltic Porter version with the initial extract increased to 27.5 Plato. Aged for 10 months at low temperatures. Only malts, moderate ho...

Our Patt Porter - doubled. Full-bodied with a strong chocolatey sweetness that is countered by a roasty cocoa flavour and lively hoppiness.

Maple Bacon Breakfast Baltic Porter. Brewed with Canadian Organic Maple Syrup, Rauch Malt, Golden Naked Oats, and locally roasted coffee (from our ...

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness,...

Hamer & Sikkel is a robust porter with a mainly – roasted - malty character. Giving it chocolate, coffee and wood flavours finishing in a soft ...

A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent ...

A winter special of Patt porter. Seasoned with cocoa nibs, vanilla beans and star anise.

An old-school English Porter brewed with 5 different malts and full of chocolate tones. No wombats were harmed in the making of this beer.

Porter with Dark Cossanesugar and Coffee

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and ...

Hazelnut Praline Coffee Porter.

Brewed at De Proef for Drie Fonteinen. Dark beer with fermentation using traditional 3 Fonteinen brettanomyces.

This special porter is made for winter -- rich and warming, the way they like it in the North Pole. It was inspired by this famous line from a well...

“I’m terrified beyond the capacity for rational thought.”This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the ...

A dark and dreamy porter with rich flavours from single origin Rwandan coffee beans and a delicate toasted coconut aroma. Malty, toothsome and deli...

A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods. Like velvet on the tongue - chocola...

Black Wych is a beguiling traditional English dark stout, silky smooth, soft and seductive. A heady brew, which entices you to lose your senses and...

”The colour? It’s not just black... it’s red too! The red & the black! Or red ’n’ black as I would say” Bruce Dickinson, tasting session Dec ’15

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...