European Beers

Our light-coloured, spicy single-bock, �Vitus� is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on th...

Always in search of exceptional products, Hugues Dubuisson had the idea to ripen the Bush Blonde in oak barrels having contained white Burgundy win...

Ingredients: Barley malt, hops, cane sugar, yeast and spices. Strong blond winterbeer with fluffy white head which has been lagered for 8 months on...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Barrel Aged Tiramisu Stout-ish This exceptional stout was brewed with pils, crystal, caramel, chocolate barley malts and almond, chocolate, coffee ...

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...