New Beer Arrivals

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...

Our Crisp Lager, authentically brewed and lagered, is an all-malt brew that is unfiltered, unpasteurized, and late hopped for full flavour. It ha...

Brewed with balance and enjoyment in mind, heat and sweet meld seamlessly into an off-dry finish making this a genuinely delicious ginger beer.

True to it’s name, “Leann folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good sto...

Collaboration with Firestone Walker. Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two b...

Lurking in the shadows, our hazy pale ale is full of punchy tropical hops. Juice citrus & tangerine flavors balanced with a fluffy mouthfeel a...

Our take on a classic Pilsner is both refreshing and satisfying. It exhibits melon and citrus aromas over delicate and subtle malt layers finishing...

Presents a hazy light straw colour with aromas of grapefruit, lemon zest, pineapple, and lychee. The palate is clean with a slight lingering bitter...

Like a hazy IPA, but a mid-strength. Best of both worlds. Oodles of pineapple and mango, balanced by some pine, stonefruit and citrus. Way more ses...

Bertie Ginger Beer is made with real ginger and free from artificial colours and flavours. A perfectly balanced Ginger Beer that is big on taste. B...

The Half Day Hazy is ideal for any situation. This fruity hazy pale ale sets your heart free while also allowing you to wind down a hard day's work...

Inspired by Andrew's first car, Taxi was one of the original set of beers that we offered at the brewery when it first opened. Back in 2007, many o...

A mix of Yebisu Bavarian hops with their Black Label malt.   Low-malt beer, often known as happoshu, is a Japanese liquor tax category that most fr...

Become lost in our Mountain Mist, . Our Hazy Pale is low in bitterness and has a dry, satisfying finish. It is hazy like the mists of Mount Macedon...

Dark, strong beer brewed according to the traditional recipe from 1881, with the Munich malt and special malts for caramel and color plus the highe...

Benediktiner Weissbier's robust wheaty flavour is enhanced with a beautiful amber colour, consistent opacity, and a light foam head with extra-fine...

A bright yellow Bavarian-style lager with a lovely malty sweetness complemented by a touch of dryness. Benediktiner Hell has a softly effervescent,...

Benedectine Weissbier Dark, a fresh dark wheat beer, is made using traditional methods to give a thrilling flavour that stays on the palate. The br...

The latest fresh Lager for your refrigerator. Pivot City is  a clean, refreshing beer made using local barley and hops. A really local Lager neede...

As is typical, little is known about this brew. Dany seldom reveals secrets... A dark saison is all we know.

The first beer in our 'Pure Oak Series'. These are beers that have been or will be aged in new Bulgarian oak barrels. This wood has both American o...

HOPS: Chinook, Columbus, Simcoe & US Cascade MALT: Pale Malt, Maris Otter, Vienna, Munich I, Dextrin Malt YEAST: US-05  

HOPS: Chinook, Citra, Centennial & Columbus MALT: Pale, Torrefied Wheat YEAST: Imperial A04 Barbarian

HOPS: El Dorado, Citra, Mosaic MALT: Maris Otter, Wheat Malt, Flaked Oats YEAST: Imperial A04 Barbarian

An account of two brewers Tom Wood and Sean Varley who used to operate together at Bright Brewery, but now they're working together from two differ...

Extra pale in colour, with a strong aroma and flavour of hops. A delicate, biscuity malt and a smooth, round bitterness complement the passion frui...

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

This pastry stout has the rich, sweet flavour of pecan pie thanks to the house-roasted pecans, creamy muscovado sugar, and a sprinkling of Ceylon c...

We utilised a generous quantity of tart cherries, vanilla, and artisanally roasted coffee in this edition of our classic Imperial Stout. The sharpn...

An Irish red that is full-bodied and has a characteristic hop flavour to counteract the sweet malt aftertaste.

You'll recognise the same fantastic flavours from O'Hara's Irish Stout, including its distinctively powerful roast flavour and full-bodied, silky m...

TABA Enigma is a Farmhouse IPA that has been dry hopped with Enigma hops. TABA is a revolving series that examines the relationship between hopS an...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...

During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...

Staircase Porter is a sumptuous blend of dark roasted and caramel malts that pays homage to the famous London brewing tradition. This full-bodied n...

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

The Brown Val-Dieu has a stronger scent, with hints of coffee and mocha. The mocha flavour will fade over time, giving way to a roasted malt flavou...

Apples, raisins and cinnamon are the main ingredients for the famous Austrian dessert Apfelstrudel. Combine these ingredients with a De Molen s...

The Wild Saison is one of the original Brett Saisons in bottle in Australia and is a Farmhouse Ale that has been fermented using our local strain o...

It's a hoppy farmhouse ale brewed with oat malt and blue corn.We mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Te...

Wild ale with mangosteen added.

After years of discussions, we were finally able to collaborate with long time friends at Lightfoot & Sons. Brewer and winemaker came together ...

McCallum's is a traditional Scottish stout - rich and dark in colour. A hint of fruit and a touch of sweetness makes it happiness in a bottle. More...

The pint of pints. Belhaven Best is the main man of draught ales. Best colour, best flavour, best balance - the pint for all occasions. We Scots ar...