Old New Arrivals

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi suga...

Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who ...

An arabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so apprecia...

A stronger variant of Moneuse was created to commemorate the brewery's 30th anniversary.

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

Belgian Tripel The St. Feuillien Brewery is a Belgian brewery in Le Roeulx, Belgium, which was founded in 1873. The brewery, which makes abbey-styl...

Light blonde, generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

A golden copper colored, dry and soft beer of high fermentation with refermentation on the bottle. Due to the extra fermentation in the bottle, the...

The light Maredsous Blonde was the abbey's very first beer. Nowadays, the monks still drink it daily at lunch.Maredsous Blonde is a delectable blon...

Corsendonk Blanche, a refreshing thirst-quenching white beer, is brewed with the finest ingredients in the Belgian Ardennes and filled with unfilte...

Bottling date: 20/04/21In the spring of 2020, we bottled a Golden Blend (season 19|20 No. 40), containing lambikken from four different barrels and...

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

Bottling date: 29/10/2019For this Oude Geuze, we blended lambikken originating from seven different barrels and eight different brews. The majority...

Vintage: 08/2019 The "Grande Reserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barre...

Collaboration with L'Ermitage. SAISON LAMBIC FRUITS DES BOIS is the result of a collaboration with our friends at Nanobrasserie de l'Ermitage. Base...

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, t...

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

Tête de Mort Red is a delectable mashup of red fruits and Tête de Mort Triple, her big sister. The aroma of the many fruits, including cherries, st...

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sw...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...