Old New Arrivals
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Leffefrom $6.50
Leffe Ruby is a ruby red, refreshing beer born of the unique combination of the abbey beer, a soft note of wood and the delicate aroma of red fores...
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Lindemansfrom $7.50
Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...
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Lindemansfrom $7.99
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...
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Lindemans$62.99
200th Anniversary Blend (1822-2022) Francisca Vandersmissen was born on a bed of hops and malt in Hof ter Kwadewegen, Vlezenbeek, circa 1800. Joos ...
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Brasserie de l'Abbaye du Val-Dieu$22.99
A salute to the 800th anniversary of Val-Dieu. Let's toast this momentous occasion with a beer brewed in Val-Cistercian Dieu's Abbey. This beer has...
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Brasserie d'Achouffefrom $12.50
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and ...
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Hoegaardenfrom $3.99
The story of the jam jars (see Myths & Legends) gave us an idea. Hoegaarden Rosée. It might be pink but it is very much a wheat beer. It also f...
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Hoegaarden5 reviewsfrom $9.99
Tripel version of Hoegaarden, since 1991 and somewhat of a classic. Ochre blonde colour with fluffy, snow white head; sweet maltiness and fruitines...
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3 Fonteinen$19.99
Bottling date: 31/01/2019This particular Oude Geuze has been blended with lambics from 6 different barrels and originating from 7 different brews. ...
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3 Fonteinen$50.99
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...
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Brouwerij Het Nest$17.99
Directly inspired by traditional saisons of the 19th century, beers meant to quench the thirsts of farm workers at harvest time, the Saison de la S...
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Brouwerij Het Nest$12.99
Inspired by the Russian Imperial Stout. This jet black beer with roasted malt and a high alcohol percentage (10% vol.alc.) is, as it were, a more d...
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Brouwerij De Dochter van de Korenaar$29.99
L'Ensemble is a special example of brewing art. A deposit of 480 kg of malt on 1000 ltr; fermentation with beer and wine yeast are just some of th...
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Alvinne$15.50
Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again,...
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Alvinne$15.50
Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast cultu...
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Alvinne$12.99
We know Alvinne make some weird and wonderful beers, and this was one that was a surprise. An 11% barley wine with roasted mustard seeds, the beer ...
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Alvinne$10.50
Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barr...
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Alvinne$10.50
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, fo...
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Brouwerij Verhaeghe$10.50
Barbe Ruby is one of the four Barbe beers. The name of the series of "Barbe" beers refers to the Liege brewery "Barbe d'Or". Brewery Barbe d'Or was...
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