Sour - Wild Ale

This beer is a blend of two beers, one having the heritage of yeasts from our ‘6 Bretts’ and one beer being a 100% spontaneously fermented beer fro...

Supernaturally is a super complex & refreshing natural wild ale that has been in the works for almost 3 years. Fresh Peaches and raspberries fr...

The latest from our ongoing Mayday Hills project is here; and it’s a barrel-aged, Wild Red Ale. Burnt amber in colour, it combines the flint-like ...

More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged h...

AGE & BEAUTY (third release in our Coolship Collection is a 100% spontaneous wild ale created in our authentic Coolship with native wild yeast ...

This year we decided to use some beautiful Rayners Orchard's blood plums, perfectly paired with our barrel aged red sour beer from our oak cellar. ...

Brewed and blended in honour of the Lambic ales coming out of Belgium, this is the Boatrocker take on the complexity and sheer drinkability of thes...

50/50 split of beer and pear juice that has undergone wild fermentation. The Second Sin is a collaboration with fellow Gippslandian's Gurneys Cider...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast.  

This is a vintage bottle of Brux. Brewed one time only in 2012, this dry, Belgian-style ale was born in the spirit of collaboration between Sierra ...

Wattle Drops 2020 is a golden Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Cara...

Amber is a well cellared, rounded, malt-accentuated Australian wild ale. Our traditional recipe calls for an extended boil which caramelises rustic...

St Henry is an Australian Wild Ale made with apricots. It is named for Chris and Emily’s second son. Saint Henry II was a Holy Roman Emperor during...

A super complex and refreshing natural wild ale that has been infused with hand-picked juicy plums from Sunland Fruit Orchards. The result is a ser...

A pseudo-lambic aged 18 months that has been finished in ex- Ramjet barrels. Named by our owner’s son!

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Introducing BEYOND PEACH, a 6-year oak-ripened wild ale that sat on whole peaches & nectarines preserving the integrity of the fruit whilst unl...

Aged in Chardonnay french oak with Brett!

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

Blueberry Wild Ale. Weyerman malt fermented on indigenous yeasts and spontaneous ferment barrel aged beer aged in ex-pinot barrels combined with Bu...