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Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Dollar Bill Brewing$31.99
Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age ov...
View full details$31.99Sale -
Hop Nation$15.50
Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel ...
View full details$15.50Sold out -
Brasserie Dunham$29.99
This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...
View full details$29.99Sold out -
La Sirène Brewing$6.99
The OAK SEASON is made in the Bière de Coupage style blending hand-selected barrel-aged wild ale with fresh farmhouse ale to create a wonderfully c...
View full details$6.99Sold out
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