Products

Kees Barleywine aged for 24 months in Heaven Hill bourbon barrels.

This chocolate imperial stout will seduce you! Caramel Fudge notes come through strongly with a nice balance between sweet and bitter.

Expect plenty of concentrated dried fruit on the palate, with a rich malt body and a lingering finish! A great example of a Wee Heavy!

Stout with oranges from Holland and pure Belgian Chocolate.

Bottle. Filtered, then bottled with sugar and yeast.Ingredients: Water, Barley malt, Hops, Yeast.This scintillating golden ale boasts a rich, fruit...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.La Trappe Dubbel has a deep brown colour and att...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.La Trappe Dubbel has a deep brown colour and att...

Named after brother Isidorus, Koningshoeven Abbey's first brewer. Brewed to mark the occasion of the Trappist brewery's 125th anniversary in 2009, ...

Quadrupel is La Trappe's heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly...

Quadrupel is La Trappe's heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly...

Bottle conditioned.La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...

Bottle conditioned.La Trappe Tripel�s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...

1750 Export Porter aged on Cameron Bridge 1993 whisky barrels.

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Powerful Espresso Imperial Stout with beautifully balanced flavours.

It has a very big malt body, so lots of sweet caramel malts up front.  The hops are juicy and resinous, almost a little sticky on the tongue and a ...

Double IPA with Nelson Sauvin, Ekuanot and El Dorado hops.

Dopplebock aged on Speyside Whiskey barrels. How the Indians celebrated the autumn!

A classic bitter & dank IPA the Dutch master Kees Bubberman.

Kees Sunturn was brewed on the shortest day of 2019, we will fill the beer on 21-6, the longest day of 2020. A Barley wine matured for 6 months in ...

Oatmeal coffee breakfast stout.

Brewed by Brouwerij Kees at the Middleburg Brewery, Tsar Canon is a collaboration with Alvinne, a traditional Belgian brewery specialising in Sour ...

Not only for tough men in a kilt!

Sweet, spicy Stout inspired by the classic Dutch pastry.

Bottle. Filtered, then bottled with sugar and yeast.Ingredients: Water, Barley malt, Hops, Yeast.This scintillating golden ale boasts a rich, fruit...

This unique seasonal product is the world�s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in...

Renowned for its exceptional quality, the La Trappe Trappist brewery presents four various 330ml bottles of its exquisite beers in one tasting pack...

Made by the monks of Koningshoeven, La Trappe is one of 2 Dutch Trappist-Breweries. Approximately 150ml

In 2009, the Koningshoeven Brewery reinstated an old tradition by aging La Trappe Quadrupel in oak barrels, thus creating a unique Trappist ale wit...

25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became rea...

Made by the monks of Koningshoeven, La Trappe is one of 2 Dutch Trappist-Breweries. Approximately 330ml

The world's first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs...

The world's first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs...

This beer represents a collaboration between tradition and innovation. A place where Monks meet Punks. Brewed at La Trappe’s monastery in January 2...

Is it a bird? Is it a Plane? IT IS�� THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic h...

Back by popular demand, our infamous barley wine with enough horsepower to propel a royal carriage and enough elegance to be sipped by bitcoin bill...

*ONLY SURGEONS IN TRAINING BEHIND THIS POINT* Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probab...

Our 2014 Christmas Brew was rated best imperial/double stout in the Netherlands in 2015. Since then the beer became ridiculously popular and theref...

Triple Dry Hopped New England IPA, released at Fresh Fest 2019.

Go-go gadget copter. Go-go gadget arms. Go gadzooka and rubber duckie. Go-go gadget hat and finger flashlight. Go IPA. Go WOWSERS! Go jet pack and ...

Grandpa’s gone on a Cancun booze cruise and Grandma never really gave a damn, which puts Grandson up sh*t’s creek. No fear, cuz da boy does what an...

Imperial Pineapple Weizenbock ABV: 8,5% IBU: 10 EBC: 15 Malt: Pilsner malt, Wheat Malt, Cara 50 & Flaked oats Hops: Cascade, Huel Melon Extra: ...

Some beers beg the question: Who�s your daddy? Well, here at Uiltje, Meneer de Uil is our daddy. Our oldest and finest imperial stout, Mister Owl i...

Is there a better icon for a Brut IPA? We think not. Owlie wasn’t just the greatest, he was the Double Greatest. So only a Double Brut IPA will do....