Products

Every year on the 24th of February, the birthday of "Charles the fifth", the Brewery brews the Gouden Carolus "Cuvee of the Emperor" in a limited q...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balance...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgium'...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgium'...

The Quetsche Tilquin � l�ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums...

The Quetsche Tilquin � l�ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 ...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is fu...

A strong, dark Doppelbock that�s more than meets the eye. Malty-aromatic, sweet, pleasently heavy, with an intensive fragrance and strong flavour; ...

Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the...

A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...

Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export...

The 2019 Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of c...

A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.

The enormous hop schedule of this beer is balanced by a rich, roast malt character with rummy undertones. The oiliness of the hops coats the mouth ...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Black Ale India Stout is a more hoppy version than the classic Black Ale. Deep, generous but also more flowery, it keeps its roasting and has a job...

Liquid Sex Robot is our DIPA that we double dry-humped with our favourite hops (Mosaic, Citra, Azacca and Ekuanot) for super tropical fruit flavour...

We are loving our juicy IPA’s these days and apparently so are our customers. We wanted to go more than big, we went supersonic with a shit load of...

Blazing World is an aggressively hoppy beer that shares characteristics with both double IPAs and amber ales. It�s hopped with an excessive quantit...

Fortunate Islands shares the characteristics of a hoppy IPA and an easy drinking wheat beer. A massive dose of Citra and Amarillo hops gives it a b...

Let’s face it – we love big, flavorful stouts. As luck would have it, our friend Jeppe at Evil Twin Brewing feels the same way. We decided to brew ...

Birthday Bomb! was conceived to celebrate three wonderful years of experimentation and fun loving flavors like the current incarnation with caramel...

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices...

The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of...

A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods. Like velvet on the tongue - chocola...

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin � l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of...

This double dry hopped pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Fer...

Forged from the raw elements of the universe, this beer’s hoppy flavor comes from the celestial alignment of both Galaxy and Citra hops. Galaxy dry...

This lusciously hazy double IPA gains its hints of mango, orange, and pineapple from the use of the delicious Citra hop.

This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. She roars ...

In his most notable mosaic work, Sosus of Pergamon depicts doves sunning atop a golden chalice. The image was said to be so enticing that real bird...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

Westvleteren Blond is the basic beer for the monks’ own consumption, since 1999, when the former 6° dark ale (red cap) was finally discarded, after...