Products

Cherry Berry Sour is a summer fruit platter fresh from the barrel. We combined some of our favorite summer fruit together to make this delicious fr...

Sour blonde ale aged in oak with raspberries, blueberries and cherries. Foudre Punch is a party and all of our favorite fruits are invited. After m...

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....

SOUR BLONDE ALE AGED IN OAK BARRELS WITH NECTARINES, PEACHES & SPICES Nectarine Cobbler is our version of dessert in a glass. We started with y...

Dry-hopped sour Farmhouse Ale aged in oak barrels with peaches and spices.

Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented f...

Strawberry & Basil is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberr...

Farmhouse Ale Aged In Oak Barrels With Strawberries & Basil.

Tangerine de Brettaville celebrates the flavors of citrus in beer.  We start by brewing a funky brettanomyces fermented base beer in large oak foed...

Tropical Galaxy is a cosmic elixir of lush equatorial flavors. We blended pineapple, mango, lime and coconut together in oak foedres with our farmh...

This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the ...

This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...

Going back to the schoolyard with this PB&J inspired Kettle Sour. Loads of Concord grape, as well as medium and dark roasted peanut flour, comb...

Our legendary batch #1000! A blonde Flemish Sour Ale, brewed with our wild house yeast strain 'Morpheus'. The beer was boiled for over 6 hours and ...

Raspberry and Passionfruit Pastry Sour.

Fruited sour with rhubarb, lemon and ginger.

Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finishe...

�Collaboration with my friend Ron Jeffries from Jolly Pumpkin". Brewed with Hoonah Alaska Sea Salt. Hand made by Jeff Chelmo. Fermented with wild A...

Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries....

A warmup for the Queensland summer with tastes of locally-sourced dark and sweet mulberries. A cool refreshing drop with a little added zing.

A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart fin...

Hope you like Apricots, because this beer weighs in at an absurd 13 apricots per bottle!�We�ve taken our mature Golden wild ale and refermented it ...

A blend of barrel-aged golden wild ale and young dry-hopped saison, aged on raspberries and cherries. A harmonious blend of young and old beer that...