Products

This beer is 50% young saison that was dry hopped with 8g/L Citra and blended with some 1 year old beer that showed complex funk, oak and acidity. ...

A blend of barrel-aged golden wild ale and young dry-hopped saison. A harmonious blend of young and old beer that bridges the gap between kettle so...

We pay homage to the sour beers of the Pajottenland in Belgium. Our blend aims to create something that’s balanced and complex, inviting exploratio...

Gold Blend #3 much like 1&2 was blended with barrels that showed bright tropical fruit notes, blended with beer to balance the funk and oak, fi...

Our Golden Wild is an oak-aged Australian farmhouse ale. This beer is remarkably wine-like. It's dry, funky and tart, with layers of lime, coconut,...

Inspired by classic Belgian Flanders Red Ales, our blend is full bodied and tart, blended from barrels ranging from 6-to-24 months. Expect layers o...

Our Golden Wild is an oak-aged Australian farmhouse ale. This beer is remarkably wine-like. It's full-bodied and tart, with layers of red fruits, v...

Fuzzy white peach and bright cranberry bend the laws of physics, creating an aluminum-clad black hole of refreshing fruit sour complexity.

A pale, refreshing sour beer with hints of oak, tropical hops and a crisp, dry finish.  HOPS: Mosaic / Simcoe  YEAST: Lager  PROCESS: Naturally aci...

Sour Summer Beer w/Earl Grey Tea (collaboration w/Lazarus Brewing Co.)

Plum Jam & Orange Marmalade SourLike settling down in the cool shade for a picnic in the park, Plum de Plume embodies lazy late summer days lou...

An Australian wild ale, showcasing the best of Victorian summer apricots. A beer that is complex, funky, and full of fruit character. This wild ale...

A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

Feijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend them...

We've come full circle with the secondary cask ageing of a 12 month old wild ale in our very own rum barrels.  Inspired by the Tiki cocktail classi...

Our foeder aged wild ale has been developing complexity for 18+ months, and we wanted to make a beer that paid homage to the Belgian Framboise, but...

A pseudo-lambic aged 18 months that has been finished in ex- Ramjet barrels. Named by our owner’s son!

An Australian wild ale, showcasing the best of Victorian raspberries. A beer that is complex, funky, and full of fruit character. Named after my gr...

Aged in Chardonnay french oak with Brett!

Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow! That was a mouthful! This beer is inspired by the great musician Frank Zappa and a g...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...