Belgium Brewery

Kees Barleywine aged for 24 months in Heaven Hill bourbon barrels.

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried...

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics ar...

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

Although there are already a lot of gins on the market, the offer of gins based on beer is still quite limited. The reason is obvious: this require...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

Imperial stout brewed to celebrate the 6th anniversary of the brewery.

Unique editions full of flavourand with a very dry finish A special new and unique Oude Geuze Boon blend has been released roughly every year since...

Expect plenty of concentrated dried fruit on the palate, with a rich malt body and a lingering finish! A great example of a Wee Heavy!

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

This glass was designed by the Belgian brewery Lindemans to reveal all the flavors of each of its beers in a sober and elegant design.

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the f...

Double IPA with Nelson Sauvin, Ekuanot and El Dorado hops.

Kees Sunturn was brewed on the shortest day of 2019, we will fill the beer on 21-6, the longest day of 2020. A Barley wine matured for 6 months in ...

On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream.On the...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...

Oatmeal coffee breakfast stout.

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.Scent: Soft fruity aroma, with hints of almond and mildly sour c...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Bottling date: 31/01/2019This particular Oude Geuze has been blended with lambics from 6 different barrels and originating from 7 different brews. ...

Named after brother Isidorus, Koningshoeven Abbey's first brewer. Brewed to mark the occasion of the Trappist brewery's 125th anniversary in 2009, ...

Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...

The world's first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs...

Bottling date: 29/10/2019For this Oude Geuze, we blended lambikken originating from seven different barrels and eight different brews. The majority...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

Made by the monks of Koningshoeven, La Trappe is one of 2 Dutch Trappist-Breweries. Approximately 150ml

Collaboration with Brouwerij Mort Subite, Brouwerij Lindemans, Brouwerij Oud Beersel, Hanssens Artisanaal, Brewery John Martin & Brewery Timmer...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. One of the most beautiful of th...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity ...

Brewed by Brouwerij Kees at the Middleburg Brewery, Tsar Canon is a collaboration with Alvinne, a traditional Belgian brewery specialising in Sour ...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination...

Lambic blended with raspberries from the Pajottenland. Bottled, 750ml. ***Strictly 1 Bottle Limit Per Customer

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

A typical Belgian abbey beer with a rich, sweet, and fruity aroma. It has a deep brown colour to it.Ingredients: corn, water, hops, yeast, dark and...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

In 2009, the Koningshoeven Brewery reinstated an old tradition by aging La Trappe Quadrupel in oak barrels, thus creating a unique Trappist ale wit...

Scotch Ale aged for eight months on Bowmore barrels

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

A strong, lively and fruity beer!Hop: Cascade, Citra.Malt: Pale ale, Caramel.