European Beers

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

Ever since it put non-alcoholic beer on the map in 1979, Clausthaler has been the gold standard of the segment. With its own, specialized brewing t...

Another beer just as unique as the Radeberger Pilsner is Zwickelbier. At the Radeberger brewery, it is removed from the tanks immediately before fi...

Benediktiner Weissbier's robust wheaty flavour is enhanced with a beautiful amber colour, consistent opacity, and a light foam head with extra-fine...

A bright yellow Bavarian-style lager with a lovely malty sweetness complemented by a touch of dryness. Benediktiner Hell has a softly effervescent,...

Benedectine Weissbier Dark, a fresh dark wheat beer, is made using traditional methods to give a thrilling flavour that stays on the palate. The br...

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace....

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in ...

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow colour with a slightly flowery yeast, ...

Originally founded in 1328, Munich's Augustiner-Bräu is one of Germany's oldest breweries, drawing on nearly 700 years if brewing heritage. This ma...

Refreshing and fruity-tart taste! Best Bitburger Premium Pilsner and lemonade without artificial additives combine to create the incomparable, tart...

This Imperial Stout has been in the tank for 3 months, then 4 months in Slyrs Whiskey casks and then another 1.5 months in the tank. A very special...

This beer is characterised by the long storage time and the cold fermentation. The beer spends 6 weeks in the tank. The light beer is spicy, fresh ...

Weisser Hirsch in Germany. Bavarian Dunkelweissbier for Export markets.

Weisser Hirsch in Germany. Bavarian Weissbier for Export markets.

The taste of the mild and easy-to-drink Hirsch-Bräu Marzen and the retro design of the labels speak for themselves and you are reminded of the "goo...

Our Öko Bier (ecologic) follows the Bayern Purity Law (Reinheitsgebot) and it's brewed with Allgäuer water, the best organic hops and organic malt....

The distinctive southern German barley malt, spring-fresh brewing water, and well-known aromatic Tettnang and Hallertau hops are what give our März...