European Beers

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

All the intensity of 8.6 taken to extremes in a golden blond beer, hearty and robust, with powerful flavours of honey and sweet fruits. 

Paljas Saison is an unfiltered and high fermented Ale with refermentation in the bottle. The use of a certain percentage of wheat and the little us...

Surprising wheat beer with a spicy tang and a bitter aftertaste. Our Blanche is brewed differently from all the other wheat beers, we use raw, unma...

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

Waterloo Saison Bio is a traditional, seasonal farm beer. It is brewed at the Mont-Saint-Jean farm with organic barley and wheat grown on the farm’...

The nose is quite complex, powerful and full-bodied with earthy notes of old wood.First aromas are powerful (alcohol), spicy (wood) yet always well...

Genuine Belgian top-fermented beer with a rich heritage. After several weeks of fermentation, secondary fermentation in the bottle adds the subtle ...

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples...

Our Lambicus Blanche is a traditional lambic, and as Belgian White beers, spiced with coriander. It’s a refreshing beer with flavours of wheat, cit...

Our Oude Kriek is a blend of old and young barrel-aged lambic in which 400g/l of cherries have matured. Bottle refermented, its cherry aroma is int...

Our Oude Gueuze is a blend of young and old lambics, which has aged respectively 1 and 3 years in oak barrels. Bottle refermented, with distinct br...

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtl...

There is something special about our non-alcoholic wheat beer. Unlike other breweries, which halt the fermentation process prematurely – our beer i...

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

Ever since it put non-alcoholic beer on the map in 1979, Clausthaler has been the gold standard of the segment. With its own, specialized brewing t...

Another beer just as unique as the Radeberger Pilsner is Zwickelbier. At the Radeberger brewery, it is removed from the tanks immediately before fi...

Made from malt, wheat, hops, water, yeast. Candi sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with ...

Ayinger Festmärzen has a rich, amber-golden color, with a deep, inviting, malty nose and bready, wonderful flavour. Medium to full-bodied, with a t...

Ever since 1818 we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favourite Oktoberfest beer and a true instituti...

This golden strong lager (Festbier) is brewed for the Oktoberfest in Munich. It is not the same as the darker Ur-Märzen sold as Oktoberfest in the ...

Can’t make it to Munich this October?Not to worry – this bright, sparkling brew provides an authentic taste of Oktoberfest, & from half a world...

The traditional Hacker-Pschorr Oktoberfest Märzen.

The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropo...

A very big (but not the biggest) bottle of Chimay's Grand Reserve - these 1.5 L Magnums come in delightful silk-printed bottles. The Grande Reserve...

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon ...

At first glance, this blonde beer is reminiscent of the wonderful beers of the past. Thanks to its pronounced but refined bitterness, the malted in...

Light but voluminous in taste with a pronounced consistency and lush aromas with baroque hints. Top quality in terms of smell, taste and appearance.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, dist...

The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, t...

Bottom-fermented, light Bock seasonal specialty. In keeping with the spring, our Maibock is a lighter representative of the class than the dark Dop...

Brewed in the long-brewing Sünner tradition after the German Purity Law of 1516. Spicy, aromatic taste, refreshing and wholesome.

This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which har...

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. ...

From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer C...

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace....

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in ...

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow colour with a slightly flowery yeast, ...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...