European Beers

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

Ever since it put non-alcoholic beer on the map in 1979, Clausthaler has been the gold standard of the segment. With its own, specialized brewing t...

Another beer just as unique as the Radeberger Pilsner is Zwickelbier. At the Radeberger brewery, it is removed from the tanks immediately before fi...

It's cold and energy costs are too high? We have a solution for you: warm yourself up internally with a Coucou Puissant! Her name is a tribute to t...

The deep, coppery glow of Troubadour Winter immediately radiates what this winter beer stands for: warmth.The dark, red colour is achieved by addin...

Tongerlo Blond crowned the 'World's Best Beer 2014'.Blond beer with a fruity and hoppy aroma and a balanced flavour with a slightly bitter aftertaste.

Tongerlo Christmas is the Christmas beer from the eponymous abbey. Beneath the striking, creamy head lies an amber beer with a spicy, fruity taste ...

Dark as night, super thick, classic Imperial Stout. Flavors of chocolate, cocoa, Belgian pralines and toffee. Infused with coconut and coffee.

Over a ton of bread and biscuit base malt per batch. Over a quarter of a ton of the finest English roasted malts. Several months of aging at low te...

By maturing the classic Duvel in oak Irish whiskey barrels, the specialty beer acquired powerful smoky notes of oak and vanilla and a deeper, coppe...

Throughout the 18th century The Alistair Smythe Burial and Cremation Company had a thriving business based in Hempstead, Long Island NY. Immigrants...

The Lone Horseman is a ghostly phantom found in tales throughout the Nordic countries. According to legend, he will appear only on the darkest of n...

Mikkeller's favourite berliner weisse - now with a ton of blueberries added!

Belgian Quad The St. Feuillien Brewery is a Belgian brewery in Le Roeulx, Belgium, which was founded in 1873. The brewery, which makes abbey-style ...

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in ...

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow colour with a slightly flowery yeast, ...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Introduced in 1933 as "Bush Beer," this is one of Belgium's oldest speciality beers and the flagship brand of the Dubuisson Brasserie. The Bush Car...

Jan De Lichte is a top-fermented Belgian beer. The beer has been brewed since 2005 in De Glazen Toren Brewery in Mere in the municipality of Erpe-M...

The first Limburg abbey beer, created at Ter Dolen in 1994. Brewed with two varieties of malt and two breeds of noble hops, fermented in the bottle...

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined b...

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi suga...

Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who ...

An arabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so apprecia...

A stronger variant of Moneuse was created to commemorate the brewery's 30th anniversary.

The classic Baltic Porter version with the initial extract increased to 27.5 Plato. Aged for 10 months at low temperatures. Only malts, moderate ho...

Originally founded in 1328, Munich's Augustiner-Bräu is one of Germany's oldest breweries, drawing on nearly 700 years if brewing heritage. This ma...

The world's first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs...

Our supplier is overstocked and has asked us to help, so we are offering a huge special on a 6 pack of this collaboration between two giants of the...

A multigrain stout with a rye emphasis. This was a beer made for Knotbox’s Beer Pit, so we wanted something metal to back it. Since here in Denmar...

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

Imperial stout made with vanilla bean, coffee, cocoa nibs and natural flavours. **STAFF PICK**

Finished in an oak foeder for 7 months, this Oude Kriek is characterised by intense fruitiness. The world-famous Danish Stevnsbaer cherries are cle...

Vintage 2021. Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fr...

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal m...

Belgian Tripel The St. Feuillien Brewery is a Belgian brewery in Le Roeulx, Belgium, which was founded in 1873. The brewery, which makes abbey-styl...

Lager beer with honey, flavored with cinnamon, cardamon and Orange.