European Beers

Blended on 15 February 2022 in honor of Marie-Catherine Tilquin-Rousseaux, mother of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics an...

Blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambi...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à...

Made with morello cherry juice which gives it a deep taste with aromas of red fruits, strawberries, and raspberries, as well as presenting a faint ...

This fresh and light beer, moderately alcoholic, can be drunk as an aperitif, during a meal or as a digestif. The initial freshness will be followe...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this se...

Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. Founded in 1970 , this beer was offered earlier this year t...

Biere de Miel is made with acacia honey famed in Belgium for its floral delicacy. Biere de Miel is pale golden, with a beautiful aroma of honeycomb...

Biere de Miel is made with acacia honey famed in Belgium for its floral delicacy. Biere de Miel is pale golden, with a beautiful aroma of honeycomb...

How do you really stand out in 1986, Belgium’s “Year of Beer”?The answer: a Moinette Brune of course! 30 years after the Moinette was born, the Bra...

The Brasserie Dupont’s flagship product in the Belgian market: the Moinette! This beer was created in 1955. This is a complex blonde ale with a fru...

As in the cinema, a trilogy is the perfect way to showcase our star, the Moinette.After the blonde and brown versions, we now present the Moinette ...

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

Paljas Saison is an unfiltered and high fermented Ale with refermentation in the bottle. The use of a certain percentage of wheat and the little us...

Surprising wheat beer with a spicy tang and a bitter aftertaste. Our Blanche is brewed differently from all the other wheat beers, we use raw, unma...

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

Waterloo Saison Bio is a traditional, seasonal farm beer. It is brewed at the Mont-Saint-Jean farm with organic barley and wheat grown on the farm’...

The nose is quite complex, powerful and full-bodied with earthy notes of old wood.First aromas are powerful (alcohol), spicy (wood) yet always well...

Genuine Belgian top-fermented beer with a rich heritage. After several weeks of fermentation, secondary fermentation in the bottle adds the subtle ...

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples...

Our Lambicus Blanche is a traditional lambic, and as Belgian White beers, spiced with coriander. It’s a refreshing beer with flavours of wheat, cit...

Our Oude Kriek is a blend of old and young barrel-aged lambic in which 400g/l of cherries have matured. Bottle refermented, its cherry aroma is int...

Our Oude Gueuze is a blend of young and old lambics, which has aged respectively 1 and 3 years in oak barrels. Bottle refermented, with distinct br...

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtl...

It's cold and energy costs are too high? We have a solution for you: warm yourself up internally with a Coucou Puissant! Her name is a tribute to t...

Bottle date: 23 May 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts may be ...

Bottle date: 13 June 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts may be...

Bottle date: 8 May 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts may be u...

Bottle date: 12 December 2022. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts ma...

Bottle date: 13 February 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts ma...

Blended on 2 March 2022 in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% ...

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

A sparking cherry flavoured brew which is smooth and refreshing.Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructose...

Made from malt, wheat, hops, water, yeast. Candi sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with ...

A truly mighty bottle containing three...yes three, whole litres of this magnificent beer.  Vintage 2019

A very big (but not the biggest) bottle of Chimay's Grand Reserve - these 1.5 L Magnums come in delightful silk-printed bottles. The Grande Reserve...

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon ...

At first glance, this blonde beer is reminiscent of the wonderful beers of the past. Thanks to its pronounced but refined bitterness, the malted in...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Introduced in 1933 as "Bush Beer," this is one of Belgium's oldest speciality beers and the flagship brand of the Dubuisson Brasserie. The Bush Car...

Jan De Lichte is a top-fermented Belgian beer. The beer has been brewed since 2005 in De Glazen Toren Brewery in Mere in the municipality of Erpe-M...

The first Limburg abbey beer, created at Ter Dolen in 1994. Brewed with two varieties of malt and two breeds of noble hops, fermented in the bottle...

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...