European Beers

De Cam Framboise Lambiek has a hazy red/copper colour with absolutely no head. Sour aroma with raspberries, cherries, barnyard, funk, acetone and s...

Wild Blueberries, harvested in the Ardennes forests. Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich ha...

This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decrease...

The Cassis Tilquin � l�ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young l...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

Fresh sour cherries macerated in young lambic in oak barrels with fermentation in the bottle.

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate o...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a prop...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Ro...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...

The Cassis Tilquin a'lancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young la...

Sour Ale brewed with stacks of Raspberry and then aged in Oak Barrels.

3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...

This is the sweetened version of Chapeau Kriek. In 2007 a new version was released, which can come with the same label as Chapeau Kriek, but which ...

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin � l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of...

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

In the Spontan series we present SpontanDoubleCassis � this time, forming an alliance with Cassis. that were generously added underway the brewing ...

The Myrtille Sauvage Tilquin � l�ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberri...