Sour - Wild Ale

9 months fermented and aged in PX Cherry and Chardonnay barrels. Blended and bottle conditioned.

Belgian Wild Ale brewed with Oranges & Passionfruit, aged in Chardonnay barrels

This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the ...

SOUR BLONDE ALE AGED IN OAK BARRELS WITH NECTARINES, PEACHES & SPICES Nectarine Cobbler is our version of dessert in a glass. We started with y...

Dry-hopped sour Farmhouse Ale aged in oak barrels with peaches and spices.

These blends are the continuation of our Last Gypsy Blender series with Chef Celina Tio. Forgotten Tales of the Last Gypsy Blender Series II, Volum...

Wild India Pale Ale with Tangerine.

The roommate to Felix aged in Apple whiskey barrels this, 100% foeder-aged dark sour was additionally aged and freshly decanted Rocky Mountain Blac...

Sour Barrel-Aged Stout Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.

Boxer�s Revenge is inspired by the hearty �stock ales� or �provision ales� produced by some of iconic farmhouse breweries located along the Franco-...

We�re excited to introduce our lastest beer � Jester King Bi�re de Miel. Named after the classic style (honey beer), Jester King Bi�re de Miel was ...

Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries....

Wine Barrel Aged Sour Ale with Brettanomyces. Part of the All Funked Up Wild Series.

A solid dose of light pilsner malt along with a variety of similarly undermodified German-style malts gave us a crisp, clean base to work with. The...

Wild Fermented on Organic Cabernet Sauvignon whole bunch grapes from the Pyrenees. This slightly sour fruit ale sat on skins and stems for 6 months...

Funky Gold Mosaic is a dry-hopped sour ale. We took Prairie Gold and dry-hopped it with a huge amount of Mosaic hops. The end results are tropical,...

Barrel Aged Wild Ale with Chardonnay - Solera Method We are excited to announce that our Cuvée de Bois is now available in 375ml bottles (12 bottle...

A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our ho...

Wild ale aged in oak barrels with blueberries

La Sirène Wild Tripelle is a 100% spontaneously fermented ale produced with our authentic airborne indigenous yeast in Alphington. After extensive ...

We barrel aged our first beer in 2010. Since then we have built up what we believe is one of the largest barrel ageing programmes of any brewery in...

Base sour beer used to make Cuv�e de Ranke.

�Collaboration with my friend Ron Jeffries from Jolly Pumpkin". Brewed with Hoonah Alaska Sea Salt. Hand made by Jeff Chelmo. Fermented with wild A...

Sour ale brewed with cherry juice and almond bran aged in American and French oak wine barrels.

Sour Ale brewed with Cranberry and Peach aged in American and French Oak wine bearrels. A blend of 18-36 month old blonde ale, fermented with Brett...

Our Flower Sour is a funky blonde ale, aged for 18-24 months in our French oak barrels and flavored with an assortment of flowers including rose, h...

La Sir�ne's Paradoxe is a lively and lifted beer that encompasses our in-house natural souring method combined with a lovely Farmhouse style ale an...

A blend of 3 year old mixed fermentation and 1 year old saison, aged 4 years in chardonnay barrels A very simple malt bill and single step infusion...

This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...

Lambic inspired ale. 3 year old blend of sour ale. Solera ageing in Cabernet Sauvignon wine barrels. Full of wild yeast & brettanomyces. Sauvag...

A sour ale brewed the traditional way. Aged in Pinot Noir barrels for 2 years with blackcurrants & a bunch of microbes, creating a complex mela...

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old...

The Petrus Sour Power Six Pack Sampler features 4 of Global Beer's finest sour ale offerings brewed by Petrus. Included in the pack are three Petru...

Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather...

Tangerine de Brettaville celebrates the flavors of citrus in beer.  We start by brewing a funky brettanomyces fermented base beer in large oak foed...

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....

Aged on currants and cascara with brettanomyces and pediococcus in Pinot Noir barrels. Then blended into a red wine foedre for further aging.