Sour - Wild Ale

This beer is a blend of two beers, one having the heritage of yeasts from our ‘6 Bretts’ and one beer being a 100% spontaneously fermented beer fro...

Supernaturally is a super complex & refreshing natural wild ale that has been in the works for almost 3 years. Fresh Peaches and raspberries fr...

The latest from our ongoing Mayday Hills project is here; and it’s a barrel-aged, Wild Red Ale. Burnt amber in colour, it combines the flint-like ...

A selected blend of our golden sour beer aged in oak barrels. Each blend of Alameda highlights a unique mix of of yeast and bacteria which will dif...

More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged h...

AGE & BEAUTY (third release in our Coolship Collection is a 100% spontaneous wild ale created in our authentic Coolship with native wild yeast ...

St Walter is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife Bernadette's first son and the Saint Walt...

A blend of barrel-aged mixed culture wheat beer, pilsner and lager refermented on fresh pressed whole-bunch Roussanne skins. Bottle conditioned and...

This Barrel Aged beaut comes off the back of our success at GABS Festival with our festival exclusive Bramble Wild Ale which sold out at every eve...

Barrel 064 was part of our cerise barrel stocks. A rustic wild ale that's been infused with whole European cherries since 2016. his lightly fruited...

This year we decided to use some beautiful Rayners Orchard's blood plums, perfectly paired with our barrel aged red sour beer from our oak cellar. ...

Brewed and blended in honour of the Lambic ales coming out of Belgium, this is the Boatrocker take on the complexity and sheer drinkability of thes...

50/50 split of beer and pear juice that has undergone wild fermentation. The Second Sin is a collaboration with fellow Gippslandian's Gurneys Cider...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast.  

This is a vintage bottle of Brux. Brewed one time only in 2012, this dry, Belgian-style ale was born in the spirit of collaboration between Sierra ...

Wattle Drops 2020 is a golden Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Cara...

Amber is a well cellared, rounded, malt-accentuated Australian wild ale. Our traditional recipe calls for an extended boil which caramelises rustic...

St Henry is an Australian Wild Ale made with apricots. It is named for Chris and Emily’s second son. Saint Henry II was a Holy Roman Emperor during...

A super complex and refreshing natural wild ale that has been infused with hand-picked juicy plums from Sunland Fruit Orchards. The result is a ser...

A pseudo-lambic aged 18 months that has been finished in ex- Ramjet barrels. Named by our owner’s son!

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Introducing BEYOND PEACH, a 6-year oak-ripened wild ale that sat on whole peaches & nectarines preserving the integrity of the fruit whilst unl...

A pale sour beer fermented with wild, mixed cultures and barrel aged for up to two years.  

Aged in Chardonnay french oak with Brett!

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

Blueberry Wild Ale. Weyerman malt fermented on indigenous yeasts and spontaneous ferment barrel aged beer aged in ex-pinot barrels combined with Bu...

Peach wild ale 70% Pilsner malt 30% Wheat Malt wild yeasts and brewers yeast Mosaic hop pellets 19 IBU Spontaneously fermented barrel aged ale rest...

Literally ‘forest bathing’ in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to...

A beauty oat cream sour that we fell in love with. With a heavy hand on the lactose and a bright acidity, this sweet and sour baby has also been dr...

Let the day begin is a Golden Sour aged in oak barrels and infused with coffee by Future Mountain Brewing and Everyday Coffee Collingwood. This bar...

Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow! That was a mouthful! This beer is inspired by the great musician Frank Zappa and a g...

Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the...

Sour Summer Beer w/Earl Grey Tea (collaboration w/Lazarus Brewing Co.)

Plum Jam & Orange Marmalade SourLike settling down in the cool shade for a picnic in the park, Plum de Plume embodies lazy late summer days lou...

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...

The Vibe of the Thing is a young Australian Wild Ale made with organic raw spelt which commenced fermentation in our copper coolship.

Blend #30 - At release this blend shows its age. Warm comforting aromas of fresh toasted bread, sweet dried fruits, soft cocoa/milk chocolate. Dark...

Gold Blend #3 much like 1&2 was blended with barrels that showed bright tropical fruit notes, blended with beer to balance the funk and oak, fi...

This beer is 50% young saison that was dry hopped with 8g/L Citra and blended with some 1 year old beer that showed complex funk, oak and acidity. ...

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed w...

Single barrel release. 24 month barrel aged Chardonnay grapes cofermented wild ale with whole blueberries

The concept of Wabi Sabi is is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. ...

B O N A F I D EMixed culture (Kluyveromyces and Saccharomyces) sour. Perfect refreshment for summer.• Smells – Stone fruit hints of strawberry.• Ta...