Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Rugener Insel-Brauerei$7.99We have brewed this rare beer using two strains of lactic acid bacteria and a Bi�re Brut yeast to produce a drink with a surprisingly elegant fruit...
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Rugener Insel-Brauerei$7.99A beer for genuine connoisseurs: Brewed with two lactic acid cultures and two varieties of yeast it surprises with the fruity acidity and bitternes...
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