Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Cascade Brewing$39.99This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think ...
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New Belgium$19.99Le Terroir is a French term meaning �Of the Earth.� Used to reference the environmental conditional that affect the brew, we like to think about th...
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Brouwerij De Ranke$24.99Old sour beer from De Ranke blended with Girardin lambic.
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Crooked Stave$38.99Surreal spontaneous sour ale aged in oak barrels Spontaneously fermented in oak barrels, L'Brett d'Or's fermentation is kicked off with the h...
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Almanac Beer Company$22.99This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the ...
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Almanac Beer Company$22.99Dry-hopped sour Farmhouse Ale aged in oak barrels with peaches and spices.
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Almanac Beer Company$24.99This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...
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