Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Wildflower Brewing & Blending$27.99Foggy Morning is a barrel aged Australian Wild Ale made with 100% smoked malt from Voyager Craft Malt, Riverina NSW. Wood Type: Red Gum
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