Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
-
Two Metre Tall$32.00Blood rushing, on stage, Two Metre Tall loudly proclaimed "it's only grapes"! A farmer referring to the dominance of wine as the universal beverage...
View full details$32.00
