Sour - Wild Ale

Forces Unseen is a blend of three different golden sour beers aged in oak barrels. Each batch of Forces Unseen highlight a unique mix of yeast and ...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Blend of sour beers and foudre beer with acerola.

A bright, tropical and �squelchy� sour beer brewed with summer in mind. It has pronounced fruit flavours from very unique yeast and bacteria, which...

Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age ov...

Pilsner and Wheat Malt. Wild fermented with Shiraz Marc from the Heathcote region. Sour, complex, funky and refreshing. Suggested Track: Joey Badas...

Jungle Jive brings the party with a perfect combo of sour and tropical fruit flavours. A perfect summertime refreshment.

For fans of our original Cryo IPA "Goblinoid"...we've brought out the dungeon boss version. Goblin Warlord captains the squadron with dank fruity l...

Fool is reminiscent of the famous dessert, and is both sweet and creamy with a hint of vanilla. Fermented with raspberries and with the addition of...

Spring has sprung so it’s time to get our sour on! Disco Bubbles is packed full of fresh Motueka hops from New Zealand. It’s zingy, bright, citru...

A new wild child in collaboration with Sante Adairius Rustic Ale’s, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Yne...

Spring Rhubarb Sour Ale. A blend of wild ferment ale and barrel aged golden ale rested on fresh spring rhubarb. Light sour refreshing and funky wit...

Time & Place is the second release from our Coolship Collection aged for 2 years in premium French oak where after 100% spontaneous inoculation...

A thirst-quenching tartness, light body and low bitterness allow punchy tropical aromas and flavours of Mango, Pineapple, and Passionfruit from a g...

Spontaneously fermented in ex-Shiraz barrels. The unique fermentation adds complexity and subtle notes of passionfruit and pineapple.

Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel ...

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra f...

This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...

A blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family’s 100 year old orchard outside Crom...

Sour Yet Satisfying. This refreshing golden kettle sour is dry-hopped with Citra and Mosaic hops which give a juicy tropical flavour and aroma.

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Barrel No. 023 is a non-carbonated still ale that was so unique we didn't want to do anything with it other than getting it into a bottle. Textural...

Barrel No. 014 housed our Farmhouse Red for more than three years and displays wonderful acidity & wild ale characters. This rustic amber ale i...

Barrel No. 142 is part of the Beer With Jeff collaboration we did with Jester King when they visited our brewery in 2018. This barrel displayed so ...

Dry hopped barrel aged and blended mixed-culture farmhouse ale. A bitter and aromatic farmhouse ale brewed in collaboration with the legends at Woo...

Out of the Woods - inspired by and infused with the New Zealand forest. A complex malt base accentuated with totara, rimu, and manuka, fermented in...

Collaboration with Liefmans An unmistakable family of aromas are present; toasted brown sugar and soft textures of red fruit characteristic of the...

This golden farmhouse ale is fermented in our American Oak Foeder before being transferred to stainless for a generous dry hop from local legends G...

A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plat...

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of ...

An outbreak of “the Plague” is upon us with this 2017 release! Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for...

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspb...

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine ba...

Summer Parlay 2020 is an Australian Wild Ale brewed by Dollar Bill. The ale is fermented with indigenous yeasts from Pinot Marc and blended with sp...

Mixed fermentation belgian-style dark ale aged in oak barrels with raspberries.

We're excited to introduce Cerveza Sin Frontera, a three part collaboration between Jester King, Crooked Stave Artisan Beer Project in Denver, Colo...

Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...

The OAK SEASON is made in the Bière de Coupage style blending hand-selected barrel-aged wild ale with fresh farmhouse ale to create a wonderfully c...

Beer matured in French Oak barrels with a house culture of bacteria and wild yeast. The Nat Rav 2020 Heathcote Yellow Muscat is a blend of four ve...

Roasty notes and aromas balance perfectly with carefully-conditioned tartness in this barrel-aged sour stout. Aged in experienced oak barrels t...

The balance of opposites proves delicious in this oak barrel-aged sour blonde ale. Brewed with bright raspberries and fresh rhubarb, this ale serve...

Imperial Cherry Pastry Stout. Our heaviest fruited beer to date loaded with Cherry then Conditioned on Cinnamon & Vanilla Bean. Creamy, tart &a...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast. Cellar upright at 12C - 16C for up to 10 years for flavour evol...

What began as a birthday gift took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for...

A flavorful wild ale fermented in Andrew Murray barrels shows lots of fruity notes - apricot, guava, vanilla, Meyer lemon.