Sour - Wild Ale
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Hop Nation$13.99
Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...
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La Sirène Brewing$18.99
Rose Wild Ale represents the coming together of modern-day artisans & friendship across the beer & wine categories. Made with the team at D...
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3 Ravens$28.99
Starward whiskey-barrel fermented rye sour made with wattleseed, macadamia and red-gum honey. Uses same sourdough levain (from local bakery Tivoli ...
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Sailors Gravefrom $7.50
Inspired by the PNAU song Wild Strawberries, this GABS 18 beer is an hommage to the song that got us through many a hard canning day! A kettle sour...
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Future Mountain Brewing And Blending$17.99
A selected blend of our golden sour beer aged in oak barrels. Each blend of Alameda highlights a unique mix of of yeast and bacteria which will dif...
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Hop Nation$13.99
The Wine Series sees us take discarded grapes from the wine-making process, and add them to the sour blonde base from our foedre. Malbec Golden So...
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Hop Nation$13.99
The Wine Series sees us take discarded grapes from the wine-making process, and add them to the sour blonde base from our foedre. Gewurtz Golden S...
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Little Bang Brewing Cofrom $13.99
Once there was a bunch of shiraz barrels, and then Prohibition put some gin in them, and it was delicious, and then we took the shriaz/gin barrels ...
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3 Ravensfrom $5.50
Based on our original sour beer, acid, this seasonal variation includes rolled wheat & lactose to provide an extra silky body, vanilla & fr...
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Hop Nationfrom $6.99
Pale straw in colour and refreshingly tart, Acid Head is our hoppy sour, re-introduced for the warmer months. With a vibrant and fresh aroma of lem...
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Dainton Family Breweryfrom $5.99
When you�ve run out of ideas and coffee, bad things can occur. Let�s be honest, no coffee is worse than no beer � Anyway, kettle-soured with peach ...
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Bright Breweryfrom $6.50
Tropical hop flavours and aromas are taken to new heights with the addition of delightfully sweet and fruity Queensland mango puree which leaves th...
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Wayward Brewing Co$15.99
Ripasso is a winemaking technique where wine is re-fermented on grape skins to give it added depth and intensity. For our Ripasso, we've applied th...
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Wayward Brewing Co$15.99
Ripasso is a winemaking technique where wine is re-fermented on grape skins to give it added depth and intensity. For our Ripasso, we've applied th...
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Hop Nationfrom $6.50
Cobbler is a rendition of the infamous Peach Cobbler. It�s fruity and tart with added body thanks to the addition of lactose. Fermented with peache...
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Hop Nationfrom $6.50
Blossom is an ode to the cherry, and is both sweet and creamy with a sour kick to finish. Fermented with cherries and with the addition of lactose ...
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Hop Nation$13.99
Turn the Page is a nod to one of pudding�s iconic combinations, rhubarb and custard. With 100kgs of rhubarb, vanilla beans, and foedre-aged sour bl...
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Green Beaconfrom $10.50
Aged in French oak, ex-Penfolds shiraz barrels for twenty four months. Inoculated with Lactobacillus, Pediococcus, Brettanomyces & sherry f...
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Green Beaconfrom $10.99
Aged in American oak barrels for twenty months. Inoculated with Lactobacillus and Pediococcus. Blended with young, sour brown ale for balance a...
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