Sour - Wild Ale

An Australian wild ale, showcasing the best of Victorian summer apricots. A beer that is complex, funky, and full of fruit character. This wild ale...

Grape from Jamsheed Wines, Yarra Valley. Mixed fermentation blonde sour, re-fermented on fresh 2018 riesling grape skins

Grapes sourced from Hanging Rock Winery, Macedon, VIC. Mixed fermentation blonde sour. Refermented on fresh 2018 Gewurztraminer grape skins.

Grapes sourced from Quealy Wines, Mornington Peninsula, VIC. Mixed fermentation blonde sour, refermented on fresh 2018 Muscat grape skins.

9 months fermented and aged in PX Cherry and Chardonnay barrels. Blended and bottle conditioned. Fermented with peaches.

9 months fermented and aged in PX Cherry and Chardonnay barrels. Blended and bottle conditioned.

Wild Fermented on Organic Cabernet Sauvignon whole bunch grapes from the Pyrenees. This slightly sour fruit ale sat on skins and stems for 6 months...

Barrel Aged Wild Ale with Chardonnay - Solera Method We are excited to announce that our Cuvée de Bois is now available in 375ml bottles (12 bottle...

A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...

La Sirène Wild Tripelle is a 100% spontaneously fermented ale produced with our authentic airborne indigenous yeast in Alphington. After extensive ...

La Sir�ne's Paradoxe is a lively and lifted beer that encompasses our in-house natural souring method combined with a lovely Farmhouse style ale an...

A blend of 3 year old mixed fermentation and 1 year old saison, aged 4 years in chardonnay barrels A very simple malt bill and single step infusion...